LOCALLY-SOURCED INGREDIENTS, SEASONALLY INSPIRED DISHES,
AND A CASUAL ATMOSPHERE.

Right next door to The Meat Market.

Our chef works hand in hand with The Meat Market butcher to build a menu that showcases the best seasonal and local ingredients. We serve the same meat on our menu that we do in the case. We strive to source as much of the other ingredients from local small farms and artisans as possible.