The Business Case For The Meat Market
admin on Sep 20 2009 at 5:47 am | Filed under: The Meat Market
IV. Why the time is right for a retail butcher shop in Great Barrington
This section will answer the questions:
Why grass-fed and pastured raised?
The Meat Market will offer a selection of grass fed and pastured raised fresh meat products including beef, pork, lamb and poultry sourced from farmers in western Massachusetts, eastern New York State and northern Connecticut. The Meat Market will break down (and when appropriate age these products) and offer them to our customers fresh cut to order as well as displaying popular cuts in our meat case.
There are a number of compelling reasons why we expect this offering will be embraced by the food purchasers of our region.