Emily on Dec 29 2009 | Filed under: Artisinal Food, Food and Laughter, The Meat Market, Uncategorized, holidays, local farms, sausage
As we spread the word about the amazing foods that we will offer at The Meat Market, I am reminded that many people don’t have a direct experience in their past of shopping at a butcher shop, or of the assistance that a butcher can offer them in terms of meal planning, cooking instruction, and [...]
Emily on Nov 23 2009 | Filed under: Artisinal Food, Food and Laughter, Iconic Images, The Meat Market, Uncategorized, sausage
Tonight Jeremy and Emily will be on hand for the screening of American Meat (a documentary film in production which explores the complexities and issues embedded in the highly debated practices of the American meat industry.) We will feature a sample of the sort of products that will be sold at The Meat Market. Jeremy’s hand [...]
Emily on Nov 10 2009 | Filed under: Artisinal Food, The Meat Market, italy, sausage
I have been making sausages for years, starting at La Bruschetta in West Stockbridge in the 1990s. At that time customers were looking for novelties, which led to a recipe for seafood sausage with spinach and carrots in it: I served this in a course at the James Beard House in 1997. During the years [...]
