Tag Archive 'fresh meat'

Meet The Butcher

As we spread the word about the amazing foods that we will offer at The Meat Market, I am reminded that many people don’t have a direct experience in their past of shopping at a butcher shop, or of the assistance that a butcher can offer them in terms of meal planning, cooking instruction, and [...]

Holiday Traditions: Beef, Pork and Lamb Rib Roasts

A wonderful aspect of the holidays, most would agree, is gathering friends and family around the table. We can be culturally, regionally, and religiously defined by the dishes we share on the days between late November and mid January. Jeremy’s education and travels have engendered in him an intense curiosity about and passion for these [...]

Slow Money and The Meat Market

There is a movement afoot that looks at investing in small local businesses as form of activism. Slow Money is an organization, founded by former venture capitalist Woody Tasch, whose mission is to build and test the concept of something he calls “nurture capital” — a healthier and more sustainable alternative to venture capital for [...]

The Business Case For The Meat Market

IV. Why the time is right for a retail butcher shop in Great Barrington
This section will answer the questions:
Why local?
Why grass-fed and pastured raised?
Why now?
The Retail Opportunity
Why timing is important
Marketing
The Meat Market will offer a selection of grass fed and pastured raised fresh meat products including beef, pork, lamb and poultry sourced from farmers in [...]