On August 29th, a Monday, we decided that enough was enough, it was time to open the doors. It was a blast, the food was gorgeous, and the customers enthusiastic (and understanding as our cash register was being installed as they began to stream into the shop.) We even had a friend stop by to donate his restored 1920′s Hobart slicer to the shop where we will use it for only the most lovely charcuterie. We had some sandwich specials (pulled pork, roasted lamb, and short ribs) and started to fill the case with fresh local meat, available for the first time in Berkshire County. Our shop was and remains only partially filled, with more meats, prepared foods, and finally we are building a carefully edited pantry of things one would need to make a simple dinner, including fresh produce provided by the new Community Cooperative Farms. Here are a few shots from the day.