We source and purchase whole, grass-fed animals direct from local farmers. Our butchers supply our community with fresh cuts of the highest quality, healthiest, and tastiest meat available, holding back the pieces that are processed in the shop into our supply of fresh sausage and charcuterie. The team prepares the meats for our catering clients; whole roasted animals, legs of beef, ribs, and poultry. Our restaurant uses cuts that are less ‘commercial’ making a delicious and rotating assortment of lunch specials and seasonal dinners, stocks from bones, soups, and other preparations. Not a bit is wasted. Thus we honor this life, and the effort and contribution of the farmer, the land, and of our culinary heritage.