The Meat Market

We agree. We believe, seriously, in promoting the enjoyment of great food. In sharing it, spreading information about it, making it accessible and fun. We believe in locally grown food and the people that produce it. Food that is seasonal and, wherever possible, organically grown. We seek to celebrate our love of food by making the highest quality food products accessible, convenient and affordable to our customers.

From the rich tastes of the charcuterie we make by hand at The Meat Market with heritage pigs raised in Sheffield, to the small batch hard cider made from apples we harvest in New Marlborough and press by hand at Southfield Spirits, and the grass fed and pasture raised cattle, pigs, lambs and poultry we purchase from our dedicated local farmers like Lila Berle and Dominic Palumbo and cut to order for our customers—food truly from the land, food hand grown by sustainable practices, is central to our cultural heritage and to our vision.

These days, with the steady stream of stories in print and on television about “local food” and “sustainable agriculture,” there is no doubt a seismic change is taking place in the way Americans think about what they eat. It’s as if what was old is now new again, but with a heightened appreciation of why it is so important. We are proud to be part of this great tradition.

Tags: charcuterie, grass fed, hard cider, local food, meat market, sustainable agriculture, sustainable practices

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