You can reach us all the regular ways.
The Meat Market
389 Stockbridge Road
Great Barrington MA 01230
Email: themeatmarketgb@gmail.comSnail Mail
PO Box461
Telephone: 413-528-2022
Hours
The Meat Market is open every day, except Tuesday.
Hours: 11:00am to 7:00pm.
You are welcome to order by telephone or email.
Telephone Orders
There will usually be someone at the Meat Market from 9:00am on. If you would like to order before 11:00am and the phone is picked up, we will make every effort of accommodate your needs and have your order ready by 11:00, or sooner if possible. Orders placed by leaving a voice message cannot be guaranteed until business hours.
Email Orders
We will be checking our email every morning before the start of business and welcome orders placed by email. We are users of Facebook, but do not recommend leaving orders on Facebook as we will not be checking it regularly.
Hi there,
I am thrilled your doing what your doing.
I have done organic farming for many years in the Berkshires and am now retired (65 and full of energy)and willing to help you out as a volunteer part time?if interested,for some meat,any meat when you have extra and poorer cuts.
I have done cheese making,husbandry,and organic produce for stores around town.
Would love to meet you!!!,
Dear Meat Market proprietors,
How do I subscribe to your lovely chimp-mail newsletter? thank you
Just give us your email address! We’d love to have you
you should post price list and specials if you have any.
Please add me to your mailing list. Thx.
done!
Thank you for your input. We are working on getting the website full of content – we do have a newsletter though that features the specials, are you on our mailing list?
Emily
can you add me to your distribution list? thanks
I added you to the list, the newsletter goes out on Fridays, so let me know if you have any trouble receiving it. Thanks!
Hello – I would like to subscribe to your newsletter also, but I am not sure where / how?
Thanks!
Can’t wait to order my Thanksgiving turkey.
I’ll sign you up for the Newsletter! Call the shop 413-528-2022 and speak with Jasmine to order your turkey, we are also offering to brine and rub (with our wonderful Meat Market Sumac rub!)
The Meat Market will be receiving a gift subscription to The Stockman Grassfarmer Magazine. This is a monthly periodical devoted entirely to the production and marketing of grass-fed meats and dairy products. Also, there will be sample copies sent along to put out for your customers.
You guys are doing a great job. Keep up the efforts, more folks are going to be knocking down the doors when they realize how good the charcuterie and the cuts are.
Had your Brasaola and jerky the other night. Fantastic. Glad I don’t live closer, I’d be broke and 500 pounds from overeating. Great stuff.
Cheers, morgan