Sausage Making
Emily on Nov 10 2009 | Filed under: Artisinal Food, The Meat Market, italy, sausage
I have been making sausages for years, starting at La Bruschetta in West Stockbridge in the 1990s. At that time customers were looking for novelties, which led to a recipe for seafood sausage with spinach and carrots in it: I served this in a course at the James Beard House in 1997. During the years [...]
