The Meat Market

A wonderful aspect of the holidays, most would agree, is gathering friends and family around the table. We can be culturally, regionally, and religiously defined by the dishes we share on the days between late November and mid January. Jeremy’s education and travels have engendered in him an intense curiosity about and passion for these [...]

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There is a movement afoot that looks at investing in small local businesses as form of activism. Slow Money is an organization, founded by former venture capitalist Woody Tasch, whose mission is to build and test the concept of something he calls “nurture capital” — a healthier and more sustainable alternative to venture capital for [...]

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Tonight Jeremy and Emily will be on hand  for the screening of American Meat (a documentary film in production which explores the complexities and issues embedded in the highly debated practices of the American meat industry.) We will feature a sample of the sort of products that will be sold at The Meat Market. Jeremy’s hand [...]

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The reasons for utilizing the whole animal are easy to grasp: Less waste, additional flavors, cost efficiency.

Philosophy: the animal comes with all their parts, so out of respect for the creature, we should find use for as much of it as we can, which historically is exactly what happened. Currently, only about 30-40% of the [...]

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We are working on getting the website to reflect the project of opening the shop as it unfolds. Things are always happening and we will keep you informed and excited as we ride the wave towards shore. For now, as we are moving towards our financial goals you will see what inspires us and who [...]

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