About this business plan
admin on Aug 11 2009
Why grass-fed and pastured raised?
This business plan will be presented in two parts:
Part I, The Meat Market, Inc.: a description of the retail butcher shop operation with related financial information.
Part II, Southfield Spirits, Inc., a description of the distilled spirits operation with related financial information
Demographic information and a description of the southern Berkshire’s market are common to both divisions and will be presented in Part I only.
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