After years of running our catering company out of the back of trucks and borrowed time in commercial kitchens, buying whole animals direct from farmers was routine practice. In August 2011 we expanded our vision of whole animal utilization, support of local farms, and exceptional food production by opening The Meat Market.

Our latest project is a brand new restaurant called Camp Fire. The café at The Meat Market had outgrown its digs, and after being proclaimed The Best Hamburger in America we knew it was time to expand. The restaurant marries the goodness of our butcher shop with the menu development, and ethos of our catering company, Fire Roasted.

Camp Fire is about crafting simple, delicious food from seasonal and sustainable local ingredients in a casual setting.