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The Meat Market


We are a nose-to-tail butcher shop in Great Barrington, Massachusetts. 

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The Meat Market


We are a nose-to-tail butcher shop in Great Barrington, Massachusetts. 

OUR PROCESS

We treat every animal with the same care and respect we ask of the farmers who raised it. We take the pusuit of whole-animal butcher seriously—this means no waste. Our craft is built upon the traditions of seam butchery and preservation. What isn't sold fresh is served fresh in our restaurant or put into cure.   

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The Butchery


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The Butchery


 

We offer fresh, local, pasture-raised meats cut to order

 
 

We honor tradition

Seam butchery is the practice of tracing a knife between the different muscle groups in an effort to pull the best possible cut,

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Custom orders

Butchering whole animals gives us greater flexibility in accommodating custom orders.

Rare cuts

A glance at our display case or a quick chat with one of our butchers will reveal a variety of cuts you're not likely to find elsewhere.

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CAMP FIRE GRILL


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CAMP FIRE GRILL


 
 
 

LOCALLY-SOURCED INGREDIENTS, SEASONALLY INSPIRED DISHES,
AND A CASUAL ATMOSPHERE.

Right next door to The Meat Market.

Our chef works hand in hand with The Meat Market butcher to build a menu that showcases the best seasonal and local ingredients. We serve the same meat on our menu that we do in the case. We strive to source as much of the other ingredients from local small farms and artisans as possible. 

 
 
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Charcuterie


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Charcuterie


 

The art of charcuterie

We have a large selection of house-made charcuterie and cured meats, including pates, fresh sausages, bacon, confit, and a variety of dry-cured sausages.