STARTS THIS SUNDAY, MAY 26! Make our Sunday Asado part of your every Sunday. 3 pm until it’s gone! We are launching a new Meat Market tradition this Sunday. The Asado : A mainstay of Argentine culture, it goes far back in the country’s history when gauchos roamed the pastures and cooked their dinners on makeshift grills and open flames. Now, the asado is a modern day social event, usually held with family and friends on Sunday. Yards and balconies are equipped with parillas (grills) which are laden with many different kinds of meat THIS Sunday May 26th, Memorial Day ...
TMM Winter Catering Menu for parties of 4 - 40 Appetizers Charcuterie Board with house-made mustard, pickles and baguette ($12pp) Sausage Platter - assorted TMM sausages, sliced and served on a bed of roasted onions ($13.95/#) Swedish Meatballs - classic beef and pork meatballs served in a creamy beef gravy ($18.95/#) Seasonal Soup ($15/qt) Roasts & Braises Whole Roast Suckling Pig (MP/# [up to 25#]) Porchetta - an entire pork loin and belly, deboned and rolled with garlic, fennel and herbs, and slow roasted (24.95/#) Roast Chicken (case price + $10 fee) Lamb Shoulder Roast with garlic & rosemary (32.95/#) Beef Bourguignon (22.95/#) Maple-Cider Braised Pork (22.95/#) Citrus Braised Lamb (28.95/#) Rabbit Stew w ...